We are proud to be a family farm using sustainable practices to produce high quality, naturally raised, delicious grass fed and grass finished beef!
Founded in 2018, we have expanded after positive feedback and encouragement from friends and family to sell beef by the quarter, half, and whole and ground beef by the pound to the general public in Wisconsin and the surrounding area as well as yearly deliveries to central Virginia and northeast Texas/southern Oklahoma.
This is our passion project! We love the benefits grassfed beef can provide to individuals’ health and to the health of the environment. All of our animals are born on the farm and raised without routine antibiotics or hormones until they are ready for harvest in a couple of years. In spring 2022 we added laying hens to the mix and we hope to offer free range antibiotic free eggs this fall as well!
The farm is owned by Beau and Rachel who work day jobs as potato farm manager and family doctor, respectively. Beau’s parents Mike and Charlie are also essential to our family-run operation. We’d love to meet you and bring our family’s passion to your plate!
Products: Grass-feed beef quarters, halves, or whole; ground beef; eggs
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