Healing with Biofield Sciences Written by As a clinical psychologist, scientist, and founder and CEO of the Consciousness and Healing Initiative (CHI)—a non-profit collaborative accelerator that connects scientists, health practitioners, innovators, and social...
Food Farmacy Written by Dr. Jim Bentz is the top practitioner and trainer for Neurological Integration System (NIS) in the United States, teaching healthcare practitioners the principles of Functional Neurology. Dr. Bentz has utilized NIS—a system that incorporates...
Fueling The Temple Written by Mindfulness is simply the awareness of the present moment—it’s living in the here and now. It is paying attention, on purpose, to life as it happens. When we practice mindfulness, we are able to escape the “monkey...
Home-Grown Flavor Written by Based near Sheffield, UK, Rob Smith is a passionate fruit and vegetable gardener and columnist for several national gardening magazines. He has also made television and radio appearances, sharing gardening advice from sowing and planting...
Nature’s Tiny World Written by Rodney Dietert, Ph.D. is an internationally known author, lecturer, scientist, media personality, and educator with peer-reviewed papers published in more than seventy scientific journals ranging from environmental health and...
Food Less Travelled Written by Nowadays, we enjoy a wide variety of produce from all over the world without being limited by seasonal availability. Actual seasonality in food production is sadly becoming a thing of the past as consumers expect all types of produce and...
